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Radio Station Guide |
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 How much do you know about Wisconsin? Well, Discover Wisconsin Radio is here to help you learn all about our great state in a fun and fast way. Discover Wisconsin Radio is a three-minute program that airs daily, Monday through Friday, 52 weeks a year. Our great radio affiliates air the series, which can be heard throughout Wisconsin, into Illinois, Iowa, Minnesota and even Canada. Find out about the best restaurants in the state with our monthly Restaurant Pick of the Month selection, based on outstanding food, service and atmosphere. Or, plan your weekend activities with our What's Up Wisconsin Weekend Events segment every Thursday.
Discover Wisconsin Radio will give you an overview of our state's museums, attractions, world-class events, hidden gems, and where our television travels are taking us as well. So, whether you want to ski the American Birkebeiner, sea kayak the caves of the Apostle Islands, be pampered in a first-rate spa, or golf the state's best courses, tune in to Discover Wisconsin Radio, where it really is all here, all year.
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| | A Look at Green Bay | | | May 12, 2008 | | |
(This week is beginning a focus on Green Bay – as Brad Toll, President & CEO of the Packer Country Convention & Visitors Bureau, gives us some insight into the area’s attractions)
Guest Brad Toll & A Look at Green Bay – More than just Packer Country | | | Click here to listen to this DW Radio episode |
| | Green Bay’s Newest Attractions | | | May 13, 2008 | | | Guest Brad Toll & Green Bay’s Newest Attractions |
| | What the Packer’s Mean to Green Bay | | | May 14, 2008 | | | Guest Brad Toll & What the Packer’s Mean to Green Bay |
| | What’s Up Wisconsin Weekend Events 5/16-5/18 | | | May 15, 2008 | | | Stephanie's guide to the places to be and sights to see for the upcoming weekend. A can't miss! |
| | Packer’s Training Camp | | | May 16, 2008 | | | Guest Brad Toll & the Packer’s Training Camp |
| | Chocolate Festival | | | May 19, 2008 | | | Guest Caryn Bird joins Stephanie to discuss the Chocolate Festival in Burlington |
| | "Wisconsin’s Most Wanted” | | | May 20, 2008 | | |
Steph and guest Matt Zine go over“Wisconsin’s Most Wanted” |
| | Green Bay Botanical Gardens Art Fair | | | May 21, 2008 | | | Guest Terry Linssen tells Steph all about the Green Bay Botanical Gardens Art Fair |
| | What’s Up Wisconsin Weekend Events 5/23-5/25 | | | May 22, 2008 | | | Stephanie's guide to the places to be and sights to see for the upcoming weekend. A can't miss! |
| | Viewer’s Choice-Restaurant Pick of the Month | | | May 23, 2008 | | | What Are Wisconsin’s Best Restaurants? We Need Your Help! | |
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| American Transmission Company |
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| Upcoming Events | | Lafayette County Speedway Friday Night Racing
Darlington, WI 53530
Friday, April 11, 2008 - Friday, August 29, 2008
Try the track that's too tough to tame! Friday night dirt track racing is at its best at the Lafayette County Speedway! Classes include the A-Modified's, B-Modifieds, Limited Lates, Hobby class, Limited class, and the 4-cylinders. |
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May, 2008
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Riverstone Restaurant & Tavern - Eagle River, WI
Every month we highlight a restaurant in Wisconsin that has superior food, atmosphere and service, and today’s pick is one of my favorites in the entire Northwood’s. It’s called Riverstone and it’s located in the heart of Eagle River on Railroad Street. This is a restaurant that embraces the unusual. Riverstone has my favorite appetizer in Wisconsin and I do not say that lightly. It’s the Wisconsin Artisan Cheese Board, with 6 unique cheeses made in the Old World Tradition, in small batches. The cheeses start from the most mild – like feta, and work their way up to Stravecchio and Hook’s Blue Cheese out of Mineral Point. Other noteworthy appetizers include walleye cakes with cucumber wasabi and dill caper sauces and Hearth Bruschetta. Main dishes include prime rib, Mediterranean style lamb, baby back ribs, citrus glazed breast of duck and wild Alaskan King salmon. Desserts are a specialty, with their famous chocolate fountain, an old fashioned bread pudding, and an order-ahead dessert – the baked apple grand marnier with pastry cap and real whipped cream. Riverstone is located in a vintage building that features an 1880’s oak back bar, pressed tin ceiling, vintage tiled floors, stone fireplace, and a state-of-the-art exhibition kitchen. It has an award winning wine list, and a friendly staff. Congratulations to owners Ron and Cindy Meinholz and the entire Riverstone crew for creating one of the Northwood’s best restaurants!
Contact Information:
Riverstone Restaurant
219 N. Railroad Street
Eagle River, WI 54521
Phone: (715) 479-8467
Summer Hours:
Dinner Daily: 5 to 10 p.m.
Sunday Brunch 10 a.m. to 1:00 p.m.
Call ahead for other seasonal hours
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