America’s Dairyland – Quest for the Best Cheeseburger


In the land of dairy it stands to reason that we make great cheese, but when that Wisconsin cheese tops a great burger, it’s heaven on a bun! Join Discover Wisconsin as we tour the state on a Quest for the Best Cheeseburger, from mouth watering hand patted beef to scrumptious vegetarian delights. You’ll find out where in Wisconsin the hamburger was first created and how it has blossomed to become the canvas for all the great artisan cheeses made in the state. This isn't a mission to find any old burger--it’s a Quest for the Best Cheeseburger in America’s Dairyland!  On your next Wisconsin vacation be sure and enjoy all of the different Wisconsin cheeses that we have to offer!

Quest for the Best Cheeseburger – America’s Dairyland

Air: May 05-06, 2012;Jun 25-26, 2011
View full episode at Kididdel.com
In the land of dairy it stands to reason that we make great cheese, but when that cheese tops a great burger, it’s heaven on a bun! Join host Stephanie Klett as she tours the state on a Quest for the Best Cheeseburger! From mouth watering hand patted beef to scrumptious vegetarian delights. You’ll find out where in Wisconsin the hamburger was first created and how it has blossomed to become the canvas for all the great artisan cheeses made in the state. It’s a burger lover’s dream as Stephanie tries to find the ultimate cheese topped creation. She’s not just on a mission to find any old burger--it’s a Quest for the Best Cheeseburger in America’s Dairyland!

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  • Wisconsin Cheese

    When it comes to producing delicious, award-winning Wisconsin Cheese and other farm-fresh dairy products, there's no place like Wisconsin. Our dairy heritage, culture and pride run deep, and our traditions of cheesemaking and dairy manufacturing are second to none. Meet our Wisconsin cheesemakers and discover the unique artisanal cheeses and dairy products made in Wisconsin.
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  • Cheese & Burger Society

    The Cheese & Burger Society is proud to present a cheeseburger buffet that stretches across the nation. These burgers, made with Wisconsin cheese, of course, represent the deliciously unique flavors found in some of our country's great cities.
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  • Dining Guide - Quest for the Best Cheeseburger

    Guide to the restaurants featured on Quest for the Best Cheeseburger.
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  • Seymour, WI – Home of the Hamburger

    Seymour, Wisconsin: The "Home of the Hamburger" is an idyllic community of about 3,000 located in the heart of dairy country 15 miles west of Green Bay. Burger Fest started in 1989 to celebrate the birth of the burger in Seymour in 1885. On August 4, 2001 an 8,266 pound burger was cooked up on the mammoth "Charlie Grill." You are cordially invited to Seymour to help us commemorate the "Birth of the Burger."
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  • Culver's

    Culver’s serves fresh food, always cooked to order, with genuine family values to each and every guest. Signature items include the ButterBurger®, made from fresh, never frozen Midwest-raised beef, and Fresh Frozen Custard, including the famous Flavor of the Day program.
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  • Kroll's West

    Kroll's West is a family-owned restaurant that has prospered for over 70 years in the Green Bay area. Nestled in the perfect location across from Lambeau Field, home of the Green Bay Packers, it is itself a landmark, known both nationally and internationally. Kroll's invites you to discover more about the great tradition and many famous visitors who have graced their tables and enjoyed their food.
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  • Titletown Brewing Company

    Green Bay restaurant and microbrewery housed in a former train depot, Titletown Brewing is also well know for the Packers wide receiver statue in front of the building.
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  • Brewery Creek Brewpub

    The Brewery Creek Brewpub is located just inside the bright red doors of the Brewery Creek Bed and Breakfast Inn. Seating about 40, the brewpub is an intimate place to enjoy delicious food.
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  • Dotty Dumpling's Dowry

    Located in Madison, Dotty Dumpling's Dowry is home to award-winning hamburgers. Dotty's serves only gourmet fast food, made with the freshest available ingredients. It offers a great menu of tasty lunch and dinner items as well as a selection of 25 beers on tap.
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  • Milwaukee Burger Company

    At Milwaukee Burger Co. in Eau Clair, quality come first. Come in, roll up your sleeves, and enjoy a fresh burger on a fresh baked bun with piping hot fresh cut french fries!
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  • Graze

    The idea for Graze came from Chef Tory’s love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. There’s always a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.
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  • Sobelman's Pub & Grill

    Milwaukee's best burgers! Using fresh Black Angus beef patties on freshly baked country butter rolls baked exclusively for Sobelman’s, each burger patty is positioned just right on its soft, golden bun. Then, from flavorful onions to jalapeños to bacon, cheese and other top-quality ingredients, each item is carefully placed (or melted) perfectly on the burgers and sandwiches to make yours incredibly eye pleasing and mouth watering.
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  • Elsa's on the Park

    Elsa's on the Park is a long-standing favorite of Milwaukee restaurant goers. Elsa's is located directly across the street from Cathedral Square Park and offers a variety of appetizers, soups, salads, burgers, sandwiches, deserts, drinks and more.
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  • Wausau Mine Company

    Wausau Mine Company's promise is to serve the best product in a friendly manner to ensure you are satisfied! And you can enjoy your meal in a mine shaft atmosphere so you feel like you are on an adventure deep in the heart of a gold mine.
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  • Minocqua Brewing Company

    Nestled in the heart of Northern Wisconsin’s lake country, the Minocqua Brewing Company is housed in an historic landmark building located on the island city’s north shore. The brewery produces seven kinds of ales and lagers. The bar features a fine selection of wines, and cocktails, along with the skillfully crafted signature beer selections. The brewery's restaurant offers an interesting assortment of appetizers, sandwiches, soups, and salads with a gourmet twist.
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  • Soft Pines Resort

    Located in Solon Springs, Wisconsin, Soft Pines Resort serves up 41 delicious gourmet burgers! Come for the burgers and stay for the weekend in one of the fine cabins on beautiful Lake St. Croix.
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  • Plaza Tavern

    Known for its hospitable atmosphere, great service and affordable food and drinks, the Plaza Tavern is the best place in Madison to meet for a drink or a meal. The Plaza is also home to the world famous Plazaburger, originally created in 1964. The Plazaburger is sopped with secret sauce and delicious. Stop by the Plaza today for a taste of the best burger in town...
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  • Ravina Bay

    Come experience the new and improved Ravina Bay Bar & Grill. Under new management, this rustic, log cabin style destination is ready to impress. With great happy hour drink specials and more, The Ravina Bay Bar and Grill is once again the number one local’s hot-spot for fun and adventure!
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  • The Old Fashioned

    Inspired by the traditions of Wisconsin taverns and supper clubs, The Old Fashioned exists to pay tribute to the foods and spirits that make our state famous. Here, that means so much more than beers, brats, and cheese. Don't worry, we take all those things very seriously, but we're equally committed to preserving the unique heritage that defines our way of life. When you walk through our doors, you'll not only experience what Wisconsin was, you’ll taste what it always will be.
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  • The Wicked Hop

    Open 7 days and nights a week, we offer full lunch, dinner and Sunday Brunch menus. Our unique environment, friendly staff, and delectable entrees are sure to keep you coming back.
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